Once You Try My Homemade Blue Cheese Dressing, You'll Never Buy Bottled Again...

Homemade Blue Cheese Dressing

Cooking Time: 10 Minutes; Yields 1 Bottle

Ingredients 

1/3 c milk
1 tsp white vinegar
4-6 oz blue cheese; crumbled
1/3 c + 1 T sour cream
1/4 c mayonnaise
4 tsp white vinegar
1/2 tsp sugar
1/4 tsp garlic powder
1 pinch salt
1 pinch pepper

Cooking Instructions

1.  In a medium size mixing bowl add your milk and 1 tsp white vinegar.  Let this sit for 5 minutes.

2.  During that 5 minutes, open up your block of blue cheese.  Break off the desired amount and crumble.  

***TIP: The better the blue cheese, the better the dressing.  I really like Blue Stilton.

3.  After 5 minutes mash the crumble blue cheese with the milk mixture.  I find it easiest if I use a fork and take all my days aggravations out on the cheese, ha!

4.  Mix in your sour cream, mayonnaise, 4 tsp white vinegar, sugar, garlic powder, salt, and pepper.

5.  After everything is mixed thoroughly, pour the dressing into an air tight container.  I personally like mason jars, but any form of tupperware works just fine.

6.  The dressing should last about a month in the refrigerator. 

7.  Enjoy!!!